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FREQUENTLY ASKED QUSETIONS
What is the main difference between ChefDine and other Meal Prep companies?
We are Personal Chefs. This means we don’t cook in bulk and cook for one client at a time. This allows us to cook for almost any diet.
Are you Professional Chefs?
We all have many years of experience in the kitchen. Our head Chef Jaime has been in professional kitchens for over 20 years. Working alongside famous Chefs like Gordon Ramsay & Marcus Wareing, and also at Claridges Hotel before being a Private Chef to Saudi and Brunei Royal Families.
Is it a set menu?
No, that is whats great about it. No set menus, no restrictions and the minimum order is just 2 mains. Each main is 4-6 portions.
What is the difference between Basic and Premium?
With over 60 options plus our weekly specials to choose from the Basic package is a great place to start.
The Premium has a wider range of dishes with over 200 options and you can also suggest your own.
Why do you not include food cost in your pricing?
When food cost is included it changes the business. We want to be able to offer the best service and best produce available from the local markets.
We also cook for many dietary requirements or only use organic produce so the ingredient list of a dish will change.
The best and most transparent way to do this is Service + Food Cost (at market price)