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Free Yourself of Planning, Shopping, Prepping & Cooking

By having custom made healthy meals cooked especially for you

1 Select a plan
2 Sign up
  • Basic

    Healthy family style dishes to save you time

    Premium

    Creative range of dishes to save time and eat healthily

PLAN - PRICE

Description

Family-Style Meals

Price Includes 2 main dishes with 4-6 portions of each


Pricing begins ar $99


We recommend ordering a maximum of 5 dishes to keep the dishes at their best

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Choose from over 200+ dishes


Weekly Specials


Customise Your Dishes

PCX

Unlimited Weekly Meal Prep from our Premium offering


Private Dining at Home



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Custom Meal Prep


Dinner & Canápe Parties


Bespoke Boutique Events

  

Food cost is charged at market price

FREQUENTLY ASKED QUSETIONS

What is the main difference between ChefDine and other Meal Prep companies?

We are Personal Chefs. This means we don’t cook in bulk and cook for one client at a time. This allows us to cook for almost any diet and every dish is made to order.

Who's the Chef?

Our head Chef Jaime has been in professional kitchens for over 20 years. Working alongside famous Chefs like Gordon Ramsay, Marcus Wareing, Jean-Cristophe Novelli and also at Claridges Hotel before being a Private Chef to a Saudi Sheikh and Prince Jefri of Brunei.

Is it a set menu?

No, that is whats great about it. No set menus, no restrictions and the minimum order is just 2 mains.

How much is delivery?

Standard delivery is $15. Outer areas will vary.

Available for pick-up

What is the difference between Basic and Premium?

With over 60 options plus our weekly specials to choose from the Basic package is a great place to start.

The Premium has a wider range of dishes with over 200 options and you can also suggest your own.

Why do you not include food cost in your pricing?

When food cost is included it changes the business. We want to be able to offer the best service and best produce available from the local markets.

We also cook for many dietary requirements or only use organic produce so the ingredient list of a dish will change.

The best and most transparent way to do this is Service + Food Cost (at market price)

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